You know what I love? Chinese take out. You know what I hate? Guilt from…
Category: Recipes
Let’s start the week off right, shall we? A super healthy smoothie filled with tons…
As many of our friends and coworkers know, at Casa de Domestocrat we make our…
Romesco is a fancy pants word for red bell pepper sauce. I’m going to start…
My aunt got me a subscription to Cooking Light for Christmas and the first issue…
Need a use for all those leftover holiday dinner rolls? Then read on. My favorite…
I have been craving cornbread lately. It’s sweet and savory, perfect griddled or cold, with…
We love BBQ. We’ve been all over the country to eat it. We specifically love…
I bookmarked this Pioneer Woman cookie recipe a couple months back. Not sure why they…
When I was a kid we used to have dinner at my Nana’s every Tuesday…
My final installment of Thanksgiving recipes for the year was a peanut butter cheesecake by…
Here’s the redux of all the recipes I made for our pre-Thanksgiving feast this year.…
I love stuffed mushrooms. As a kid mushrooms gave me the willies so this is…
What could be more Thanksgiving than pie? Pie with a handmade crust, no less! I…
I love goat cheese. It’s rich, creamy, and has endless uses. We’ve been crumbling it…
I saw Giada make a fried version of these a week ago. Since then I’ve…
My dear Melissa brought Oh Henry bars over on Sunday and John went crazy. He’s…
Caramelized onions are game changers. They are sweet and smoky bursts of flavor that can…
This weekend I made myself banana oat bread but John requested pumpkin bread. Fall has…
Out of salad dressing? Sick of the bottled dressings with all kinds of HFCS? Need…
Have you ever seen an item or ingredient at the grocery store and a lightbulb…
I love the challenge of party food. I always try to make something crowd pleasing,…
OK, I admit, this recipe could be more true to its name. There aren’t any…
Happy birthday to me! I’m trying to be good with high calorie/rich desserts lately but…
It’s fall so this is just the beginning of my soup adventures. Next up: chicken,…
Origin story of Psychotic Apple Bread: Me: Hey sweetie, what’s the first thing you want…
I’ve been making this recipe for a while actually. I stumbled upon it by accident.…
This recipe mutated and grew as I went along with it. I knew I wanted…
For a while I have coveted the cinnamon roll recipes of Smitten Kitchen and the…
I decided that it is officially Fall because of three things: it’s 50 degrees out,…
Food blogging and recipe documenting is a labor of love that is time intensive and…
As I chowed down on a bowl of frosted wheat square cereal and soymilk for…
A few weeks ago John & I has lunch at Sweet Chili in Arlington and…
My go to pizza dough recipes all yield so much dough, enough for three or…
I officially joined the digital age last week when I figured out how to use…
Domestocrat 