Recipe: Psychotic Apple Bread

Origin story of Psychotic Apple Bread:

Me: Hey sweetie, what’s the first thing you want me to make with all of our apples from apple picking?
Me: Alrighty.
John: But…with a PSYCHOTIC amount of apples in it, ok?
Me: Got it. Psychotic. Wait…what?

Kim’s Psychotic Apple Bread
4 McIntosh apples, peeled, cored, and finely chopped
1 cup AP flour
1 cup whole wheat pastry flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 cup sugar
3/4 cup canola oil
3/4 plain greek yogurt
4 large eggs
1 cup chopped walnuts


Peel, core, and chop your psychotic quantity of apples. Four doesn’t seem psychotic but it is. The ratio of batter to apples is basically equal.

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Dry team; dry team meets wet team.

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Delicious batter:


Dump in your apples:


Mix in walnuts:


Spoon into a greased baking dish. Bake at 350 degrees for about 40 minutes.



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About Domestocrat

I'm a lady who enjoys photography, football, cooking, long drives with the windows down, This American Life, kettlecorn, hot yoga, pop punk, my nephews, my cat Reggie, and my home: Boston.
This entry was posted in Baking, Recipes and tagged , , , , , , . Bookmark the permalink.

2 Responses to Recipe: Psychotic Apple Bread

  1. Bob Holt says:

    John traded me a slice of psychotic bread in exchange for some of my apple muffins. Your bread was psychotically excellent!

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