I have briefly dabbled in canning, pickling, and preserving. My goal this summer is to…
Month: February 2012
I was looking for something healthy to make John and I last weekend and consulted…
This weekend I took a tour of Fenway Park, ate BBQ, saw my husband’s improv…
Blogging is a labor of love. Anyone who writes consistently about something they are passionate…
We ate a lot of chicken, broccoli, ziti when I was a kid. I love…
When John and I made over our living room we moved many of the books…
I dread February; it’s the longest, most painful month of the winter. It’s so far…
John and I have been brainstorming a home project for a week or so and…
Let’s talk about spices. Specifically spicy spices. There are a zillion types of non-spicy spices…
Last year I wrote a full and comprehensive post about our Valentine’s Day trip to…
I’ve given pizza a lot of attention on this blog. I’ve dived deep into the…
When I was a single lady I would have a baked potato for a meal…
This February Trader Joe’s came out with a special Vintage Reserve seasonal cheddar cheese. (They…
No more Patriots loss talk. Let’s shift gears and talk about basketball! John and I…
I love seven layer dip. It’s such classic party food and for good reason –…
I love me a sports and eat fest. Good friends, delicious food, and a little…
On a recent trip to Trader Joe’s I noticed something new on the shelf: Cocoa…
A few weekends ago John and I headed to Brookline, a Groupon for admission in…
