Here’s the redux of all the recipes I made for our pre-Thanksgiving feast this year.…
Month: November 2010
I love stuffed mushrooms. As a kid mushrooms gave me the willies so this is…
What could be more Thanksgiving than pie? Pie with a handmade crust, no less! I…
As we’re planning this whole wedding thing, I love seeing how traditions change over time.…
I love goat cheese. It’s rich, creamy, and has endless uses. We’ve been crumbling it…
I saw Giada make a fried version of these a week ago. Since then I’ve…
My dear Melissa brought Oh Henry bars over on Sunday and John went crazy. He’s…
Caramelized onions are game changers. They are sweet and smoky bursts of flavor that can…
A few months ago John and I scored an awesome deal off Jetsetter for a…
John and I are both Elite members on Yelp which means we get invited to…
John and I went to New Jersey this past weekend to visit his mom and…
This weekend I made myself banana oat bread but John requested pumpkin bread. Fall has…
Banana bread is one of my favorite things to make at home because I always…
I’ve been in a documentary mood lately. I started with one and Netflix keeps making…
Out of salad dressing? Sick of the bottled dressings with all kinds of HFCS? Need…
I love the SoWa Open Market. Tons of crafts, a huge farmers market, food trucks,…