Who doesn’t love a crunchy, garlicky, buttery bowl of pasta?! Recipe: Garlic Breadcrumb Pasta (yields…
Tag: food processor
I love veggie burgers but the hockey puck ones in the freezer aisle do nothing…
I’ve been meaning to make black bean brownies for years but hadn’t gotten around to…
This is, hands down, my favorite recipe that I’ve come up with over the last…
Happy Pi Day! I’m always down for cookies, ice cream is my jam, cake only…
Hey, guess what – almond butter doesn’t really freeze! I intellectually knew that (healthy fats don’t…
I’ll admit – I’ve been really reluctant to trust this “breakfast cookie” trend that’s happening…
Ah, that first Fall nip in the air. It always gets me. I dive headfirst…
Once the summer farmers markets close up shop for the season I get really sad…
In an attempt to be healthier, John and I have been practicing Fish Sunday instead…
My family recently celebrated my grandmother’s 80th birthday and my mom asked me to make…
I’m a cheese lover; never met a cheese I didn’t like. Thing is since I’ve…
Waiting out a blizzard is great excuse to try recipes, which was the impetus for…
I haven’t dabbled much in “raw” foods. It’s not that they seem intimidating or anything,…
This recipe was adapted from a recent post by Sprouted Kitchen. I love their blog…
Yes, you read correctly – this pudding is made from an avocado. Trust me when…
Cheesecake can be done in so many delicious and different ways, it’s rare that I…
I dread February; it’s the longest, most painful month of the winter. It’s so far…
Homemade veggie burgers were on my “To Make” list for ages. I think I put…
I love the Somerville Winter Farmer’s Market. I went a few weeks back and loaded…
I can’t think of a better combination in life than peanut butter and chocolate. And…
This conversation really happened: Me: Are you bringing something to that holiday party? John: Yes.…
In early November I learned that one of my favorite local vegetarian restaurants, The Other…
I love recipes that are born out of interesting stories. Here’s mine for this recipe:…
For scientific and comparative purposes I decided to make a batch of Strawberry Ice Cream…
Today is my handsome, sweet husband’s birthday! We had a party this weekend for the…
What’s better than farmer’s market produce? Summer strawberries, to be specific. I’d say pretty much…
Making homemade bread is one of my favorite things to do in the kitchen. It’s…
The new issue of Cooking Light just arrived so you can expect a bunch of…
This is another Ina inspired recipe. There was a recent Barefoot Contessa re-run on from…
John and I recently discovered a great Greek restaurant midway between our offices where we…
I love hummus. Well, I love flavored hummus. Plain hummus usually does nothing for me…
Peanut butter has come a long way, I’ll admit. In the last few years the…
