Monthly Archives: February 2014

Recipe: Pita Bread

I have been meaning to make my own pita bread for years. I can’t believe I haven’t before now. For this recipe I riffed on Smitten Kitchen’s pita post but ultimately came up with my own ingredients and method. Domestocrat’s … Continue reading

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Recipe: Healthy “Spaghetti” Carbonara

You’re familiar with traditional pasta carbonara, right? It’s pasta cooked in butter made with a thick egg and cheese sauce covered in bacon. So tasty but, unsurprisingly, really terrible for you. I’m always looking for ways to reboot classic recipes in … Continue reading

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Hustle, But Hustle In The Right Direction

I posted this link (9 Lessons in Entrepreneurship From Shark Tank) last week in The Monday Mix and have been thinking about it a lot. I’m not an entrepreneur, and never plan to be, but found this article just to … Continue reading

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Recipe: Apple Cinnamon Waffles

I love a recipe that smells up the whole house. These waffles lingered in the air all morning – the crisp apple, the warm spice of the cinnamon, the sweet breadiness of the batter. I know apples tend to be a … Continue reading

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Recipe: Quinoa Hash Browns

Leisurely weekend breakfasts are something we can all get behind. I’ve been going bonkers lately with waffles since I got a waffle maker. This past weekend I decided to switch it up a bit and whip up these quinoa hash … Continue reading

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Spaghetti Squash 101

For some reason the spaghetti squash had eluded me until very recently. This winter has been all about discovering new gourds and root vegetables for me, and the spaghetti squash was number one on my list. Spaghetti squash is velvety … Continue reading

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The Monday Mix

Here’s The Monday Mix for this week! To visit past mixes, click here. Canada’s Olympic House in Sochi has a beer fridge that only opens with Canadian passport. I’m loving Dimly Lit Meals For One. Definitely click on that if you … Continue reading

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