I bookmarked this Pioneer Woman cookie recipe a couple months back. Not sure why they are called Monster Cookies though. I love a “kitchen sink” recipe and this is a great one, for cookies no less! I followed it pretty much exactly except that I made half of the batch without nuts and didn’t use peanut butter chips at all. Click on over to her blog to get the recipe.
Wet team, wet team meets dry team, batter team meets mix in team. Happiness.
Bake these suckers at 325 degrees for 6 minutes, rotate your pans, and bake for another 6.
Baker’s Note: These cookies provided me with a good excuse to have a baking face off – parchment paper vs. the Silpat. The parchment paper was the clear winner. I hate the dang Silpat. It’s greasy, has degraded over time, burns everything. The paper is much lighter, bakes evenly, and makes everything crispy.
I'm a lady who enjoys photography, football, cooking, long drives with the windows down, This American Life, kettlecorn, hot yoga, pop punk, my nephews, my cat Reggie, and my home: Boston.
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