Monthly Archives: July 2014

Recipe: The Best Chicken Parmesan Ever

I grew up on chicken parmesan (chicky chicky parm parm, as Tom Haverford would call it) and John did too, so we’re big fans and we make it at home a lot. Usually this just means tossing some chicken in … Continue reading

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The Monday Mix

Here’s The Monday Mix for this week! To visit past mixes, click here. Did you know that Ben & Jerry’s recently rebranded a new flavor – Food Fight Fudge Brownie – to raise awareness about mandatory GMO food labels in Vermont? … Continue reading

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Boston’s Best: Arnold Arboretum

So far this summer we’ve been lucky in Boston – the heat has been manageable and the weekends have been gorgeous. Seems like all the humidity and rain have happened during the week, which is fine by me since I’m cooped … Continue reading

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Recipe: S’mores Bark

Right now the internet is overrun with of pictures of perfectly roasted, gooey marshmallows and S’mores covered faces. I’m a city person though – I don’t have bonfires and beach parties at the ready, and I only go camping once a summer – … Continue reading

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The Monday Mix

Here’s The Monday Mix for this week! To visit past mixes, click here. The new Weird Al parody video Tacky is totally making my life right now. I love Jack Black! Half Baked Harvest‘s Quinoa Crusted Baked Three-Cheese Zucchini and Eggplant Parmesan … Continue reading

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This Just In: New Taza Chocolate Bars

I’ve written about Taza Chocolate before – they are the local organic chocolatier in our city, located about 2 miles from our house. We’ve been on their factory tour a few times (a must!) and very much enjoy their entire catalog … Continue reading

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Boston’s Best: USS Constitution

I know I’ve said it so many times before but one of the reasons I love Boston so much is because I love being a tourist in my own hometown. No matter how long I’ve lived here, I always find … Continue reading

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