I’ve been making homemade soup for over a decade and it’s still one of my…
Category: Cooking
Meal kit delivery services are all the rage lately and are so ubiquitous, you’ve probably…
For some reason the spaghetti squash had eluded me until very recently. This winter has…
Thanksgiving prep began the Friday before when John and I made our annual Whole Foods…
John and I have a weekly ritual we call Pizza Sunday. Behold the many iterations:…
I’m such a huge fan of using a double boiler in cooking and baking that…
Confession time: I don’t like breakfast food. I find it to be either too heavy…
You may remember back in April when I got picked as a semi-finalist in the…
America’s Test Kitchen has always been the gospel around these parts. They are a real…
Let’s talk about spices. Specifically spicy spices. There are a zillion types of non-spicy spices…
I’ve given pizza a lot of attention on this blog. I’ve dived deep into the…
Thanksgiving 2011 was the first year I had ever cooked the entire meal myself. I…
I didn’t want to write a whole new blog about these two sides because I…
I want to start off this post with some advice. Not mine, David Lebovitz’s. He…
John went to New Orleans in September for work and brought me back beignet mix.…
When my Thanksgiving issue of Cooking Light arrived in the mail last week I knew…
You may remember my brief trip to Austin, TX in early September for a work…
You know what’s amazing in the summer? Fresh basil! I swear I could have it…
By Saturday night we never seem to have any food left in the fridge. Which…
When I was a kid we used to have dinner at my Nana’s every Tuesday…
Here’s the redux of all the recipes I made for our pre-Thanksgiving feast this year.…
I love stuffed mushrooms. As a kid mushrooms gave me the willies so this is…
Caramelized onions are game changers. They are sweet and smoky bursts of flavor that can…
Have you ever seen an item or ingredient at the grocery store and a lightbulb…
I love the challenge of party food. I always try to make something crowd pleasing,…
OK, I admit, this recipe could be more true to its name. There aren’t any…
Happy birthday to me! I’m trying to be good with high calorie/rich desserts lately but…
It’s fall so this is just the beginning of my soup adventures. Next up: chicken,…
I’ve been making this recipe for a while actually. I stumbled upon it by accident.…
This recipe mutated and grew as I went along with it. I knew I wanted…
I decided that it is officially Fall because of three things: it’s 50 degrees out,…
As I chowed down on a bowl of frosted wheat square cereal and soymilk for…
A few weeks ago John & I has lunch at Sweet Chili in Arlington and…
My aunt gave me her tried and true banana bread recipe years ago. I don’t…
Domestocrat 