Recipe: All Hail Kale Caesar Salad

I wasn’t joking when I said that massaged kale is the greatest thing since sliced bread. I have made this massaged kale caesar a dozen times already and it’s my favorite. The tender kale leaves are perfect for this salad: they really stand up to the cheese and croutons, and make the perfect hearty casesar.

All Hail Kale Caesar Salad (makes 2 side salads)
2 cups raw kale, trimmed and cut into bit sized pieces
1/2 tbsp. EVOO
1/2 cup freshly grated parmesan cheese
1 cup croutons (your preference, I like fresh sourdough)
2 tbsp. caesar salad dressing


Super easy instructions:
1) Massage the kale according to my directions.
2) Dress the kale as you would a caesar salad. My favorite method is to get a big bowl, place all of the ingredients inside, toss with tongs, then serve dressed and ready to go.
3) Divide and serve in two salad bowls.
4) Enjoy!


About Domestocrat

I'm a lady who enjoys photography, football, cooking, long drives with the windows down, This American Life, kettlecorn, hot yoga, pop punk, my nephews, my cat Reggie, and my home: Boston.
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3 Responses to Recipe: All Hail Kale Caesar Salad

  1. Pingback: DIY: Massaged Kale 101 | Domestocrat

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  3. Pingback: Top 10 Domestocrat Recipes of 2014 | Domestocrat

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