Recipe: All Hail Kale Caesar Salad

I wasn’t joking when I said that massaged kale is the greatest thing since sliced bread. I have made this massaged kale caesar a dozen times already and it’s my favorite. The tender kale leaves are perfect for this salad: they really stand up to the cheese and croutons, and make the perfect hearty casesar.

All Hail Kale Caesar Salad (makes 2 side salads)
2 cups raw kale, trimmed and cut into bit sized pieces
1/2 tbsp. EVOO
1/2 cup freshly grated parmesan cheese
1 cup croutons (your preference, I like fresh sourdough)
2 tbsp. caesar salad dressing

IMG_5171-2

Super easy instructions:
1) Massage the kale according to my directions.
2) Dress the kale as you would a caesar salad. My favorite method is to get a big bowl, place all of the ingredients inside, toss with tongs, then serve dressed and ready to go.
3) Divide and serve in two salad bowls.
4) Enjoy!

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About Domestocrat

I'm a lady who enjoys photography, football, cooking, long drives with the windows down, This American Life, kettlecorn, hot yoga, pop punk, my nephews, my cat Reggie, and my home: Boston.
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3 Responses to Recipe: All Hail Kale Caesar Salad

  1. Pingback: DIY: Massaged Kale 101 | Domestocrat

  2. Pingback: Thanksgiving Recipe Round Up v.2014 | Domestocrat

  3. Pingback: Top 10 Domestocrat Recipes of 2014 | Domestocrat

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