Product Review: Trader Joe’s Vintage Reserve Cheddar Cheese

This February Trader Joe’s came out with a special Vintage Reserve seasonal cheddar cheese. (They released a batch last February too.) I spotted some and picked it up for John, the known cheese hoarder in our house.


Here are some more details and the nutritional information:

Country of Origin: England
Milk Type: Cow
Rennet: Vegetable
Age: 24 months
Texture: Creamy-crumbly
Taste: Intense and savory with natural sweet notes


This cheese is fantastic. It’s just as delicious, sharp, and creamy as my favorite aged Cabot cheeses. It’s much more affordable ($3.99 per) and is perfect for any use (snacking, wine/beer pairing, or adding to a main course like mac & cheese).


(Product reviews are never sponsored; they are just my musings on products I’ve tried and want to share with you.)

Author: Domestocrat

I'm a lady who enjoys photography, football, cooking, long drives with the windows down, This American Life, kettlecorn, hot yoga, pop punk, my nephews, my cat Reggie, and my home: Boston.

4 thoughts

  1. I haven’t tried their vintage reserve cheddar, but just so you know, the pinot grigio salami (conveniently — or brilliantly — located near the cheese) is also excellent.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s