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Tag Archives: vegetarian
Recipe: Fresh Summer Orzo Salad
The best summer salads are ones with fresh ingredients but also bright, enticing colors. This salad is definitely that. I love this recipe because it’s made of half fresh ingredients and half pantry staples. It’s a great addition to a … Continue reading
Posted in Recipes
Tagged cookout, fresh summer orzo salad, homemade dressing, make ahead, orzo, party food, pasta salad, recipe, vegan, vegetarian
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Recipe: Green Power Salad
Recently inspired by this Power Green Salad from Sprouted Kitchen, I set out over the weekend to make my own version. The goal was to make a salad that was light but substantive enough to serve as dinner. I think this was a … Continue reading
Posted in Recipes
Tagged apple, apples, cucumber, dinner, green, green apple, green power salad, healthy, kale, pumpkin seeds, quinoa, recipe, salad, vegetarian
6 Comments
Recipe: Beet Hummus (Three Ingredients!)
Our favorite neighborhood restaurant, Highland Kitchen, has one of the best appetizers around: the Mediterranean hummus plate. It’s three different hummus offerings served with cucumber and grilled pita bread. We went recently and they had changed the dish to include … Continue reading
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Tagged appetizer, beet, beet hummus, beets, chick peas, homemade pita bread, hummus, party food, pita, recipe, restaurant inspiration, restaurant recreation, shelling chick peas, snacks, vegetarian
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Recipe: Healthy “Spaghetti” Carbonara
You’re familiar with traditional pasta carbonara, right? It’s pasta cooked in butter made with a thick egg and cheese sauce covered in bacon. So tasty but, unsurprisingly, really terrible for you. I’m always looking for ways to reboot classic recipes in … Continue reading
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Tagged alternative, carbonara, dinner, healthy, healthy carbonara, healthy pasta carbonara, low-fat, make ahead, peas, poached egg, recipe, spaghetti, spaghetti squash, swap, vegetarian
5 Comments
Recipe: Quinoa Hash Browns
Leisurely weekend breakfasts are something we can all get behind. I’ve been going bonkers lately with waffles since I got a waffle maker. This past weekend I decided to switch it up a bit and whip up these quinoa hash … Continue reading
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Tagged breakfast, hash browns, potato, quinoa, quinoa hash browns, recipe, vegetarian
1 Comment
Recipe: Butternut Squash Lasagna
Ah, that first Fall nip in the air. It always gets me. I dive headfirst into soups, roasted vegetables, stews, bread baking, and lasagnas. There is just something so perfect about a warm kitchen and a piping hot bowl of … Continue reading
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Tagged butternut squash, butternut squash lasagna, dinner, fall, food pro, food processor, lasagna, recipe, rosemary, squash, vegetarian
7 Comments
Recipe: Homemade Giardiniera
I’m obsessed with giardiniera and have been meaning to make it for ages. Also, since marrying an Italian, I’ve felt inexplicably compelled to master all Italian cuisine. I was hesitant though because I like my pickled goods to be sweet … Continue reading
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Tagged brine, giardiniera, italian, pickled vegetables, pickling, recipe, vegetables, vegetarian, veggies
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