Recipe: Garlic Breadcrumb Pasta

Who doesn’t love a crunchy, garlicky, buttery bowl of pasta?!

Recipe: Garlic Breadcrumb Pasta (yields 4 servings, inspired by The Washington Post Bread Crumb Spaghetti recipe)
4 servings of your pasta of choice
4 tbsp. butter (plus some extra)
2 tbsp. EVOO
1/3 loaf old bread
3 garlic cloves, minced
1 tsp. oregano
Salt & pepper to taste

Start by heating the butter and oil over medium-low heat. While the butter melts, tear up the bread and process in a food pro until it’s breadcrumb sized. I left some bigger chunks too. The size is totally up to you!

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When the butter has melted, add the garlic and saute until tender. Next, add the breadcrumbs, stir to coat with the butter/oil mixture, and brown over medium-low heat. If it seems at all dry, add in a bit more butter and/or oil. While the breadcrumbs are browning, make your pasta.

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The mixture is done when the breadcrumbs are brown and the garlic is aromatic.

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Serve up your pasta in a big bowl and add a small pat of butter on top. Toss to combine.

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Add 1/4 of the garlic breadcrumb mixture on top and toss together until the crumbs are evenly distributed. That’s it! Enjoy!

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Author: Domestocrat

I'm a lady who enjoys photography, football, cooking, long drives with the windows down, This American Life, kettlecorn, hot yoga, pop punk, my nephews, my cat Reggie, and my home: Boston.

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