Recipe: Double Chocolate Peanut Butter Chip Cookies

Hey, it’s my 24th cookie recipe! I know what you can celebrate with…

(Can you tell I’m running out of cookie preamble? But seriously, try these ones.)

Domestocrat’s Double Chocolate Peanut Butter Chip Cookies (makes 20 cookies)
1/2 cup (8 tbsp.) butter
1 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup unsweetened cocoa powder
3/4 tsp. baking soda
1/2 tsp. salt
1.5 cups AP flour
1 cup chocolate chunks
3/4 cup peanut butter chips

Cream butter and sugar in a stand mixer or big bowl. Add in the eggs and vanilla, stir to combine. Then mix in the baking soda, salt, and cocoa powder. Finally, slowly add in the flour.


When the dough has come together stir in the chocolate chunks and peanut butter chips.



Scoop the dough balls on to a parchment paper lined cookie sheet and bake on 350 degrees for 10-12 minutes total, rotating once at the halfway point.


Cool completely before eating for the best texture. These cookies are chewy, fudgy, and peanut buttery!


About Domestocrat

I'm a lady who enjoys photography, football, cooking, long drives with the windows down, This American Life, kettlecorn, hot yoga, pop punk, my nephews, my cat Reggie, and my home: Boston.
This entry was posted in Recipes and tagged , , , , , . Bookmark the permalink.

5 Responses to Recipe: Double Chocolate Peanut Butter Chip Cookies

  1. Joanna says:

    Those look crazy good.

  2. Congrats on your 24th cookie creation! Nothing is better than a peanut butter and chocolate combo!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s