Recipe: Double Chocolate Peanut Butter Chip Cookies

Hey, it’s my 24th cookie recipe! I know what you can celebrate with…

(Can you tell I’m running out of cookie preamble? But seriously, try these ones.)

Domestocrat’s Double Chocolate Peanut Butter Chip Cookies (makes 20 cookies)
1/2 cup (8 tbsp.) butter
1 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup unsweetened cocoa powder
3/4 tsp. baking soda
1/2 tsp. salt
1.5 cups AP flour
1 cup chocolate chunks
3/4 cup peanut butter chips

Cream butter and sugar in a stand mixer or big bowl. Add in the eggs and vanilla, stir to combine. Then mix in the baking soda, salt, and cocoa powder. Finally, slowly add in the flour.

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When the dough has come together stir in the chocolate chunks and peanut butter chips.

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Scoop the dough balls on to a parchment paper lined cookie sheet and bake on 350 degrees for 10-12 minutes total, rotating once at the halfway point.

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Cool completely before eating for the best texture. These cookies are chewy, fudgy, and peanut buttery!

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About Domestocrat

I'm a lady who enjoys photography, football, cooking, long drives with the windows down, This American Life, kettlecorn, hot yoga, pop punk, my nephews, my cat Reggie, and my home: Boston.
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5 Responses to Recipe: Double Chocolate Peanut Butter Chip Cookies

  1. Joanna says:

    Those look crazy good.

  2. Congrats on your 24th cookie creation! Nothing is better than a peanut butter and chocolate combo!

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