Recipe: Apple Oat Bread

As I delved into the backlog of bookmarked recipes for something to make for breakfast this week I came across (never home)maker’s Apple Oat Bars. The concept for the recipe is great but I tweaked it a bunch and came up with my own spin.

Kim’s Adapted Apple Oat Bread
3 apples, any kind
2 cups AP flour
1 cup oats
2 tbsp. ground flax seed
1 tsp. baking powder
1 tsp. kosher salt
2 tbsp. sugar
3 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
2/3 cup maple syrup
2 eggs
1/3 cup canola oil
2/3 cup greek yogurt

Start by peeling, coring, and cubing your apples. Reserve half for applesauce and the other half to put in the batter.



Get your applesauce going: heat half of your apples, one pinch of cinnamon, and about a half cup of water over high heat. Boil together until the water is absorbed/the apples are mushy.


Combine all of your dry ingredients thoroughly.


Stir in your wet ingredients.


Add in your applesauce (make sure it has cooled down a bit before tossing it in here) and mix.


Add in your greek yogurt and mix.


Finally, add in your apples and mix.


Pour your batter into a greased glass baking dish and bake on 350 degrees for about 40 minutes, rotating halfway through.


Like all breakfast bread, I enjoy a piece of this each morning with a cup of cold milk and a mug of hot tea. Appley!


Author: Domestocrat

I'm a lady who enjoys photography, football, cooking, long drives with the windows down, This American Life, kettlecorn, hot yoga, pop punk, my nephews, my cat Reggie, and my home: Boston.

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