This recipe is quick, easy, pantry friendly, and delicious. Just make it. Even if you don’t have a stand mixer. Go on now.
Chocolate Chip Blondies
2 cups flour
1.5 teaspoon baking powder
1/2 teaspoon salt
1.5 sticks of unsalted butter, softened/melted and cooled
1.25 cups packed brown sugar
2 teaspoons vanilla
1 whole bag of the most delicious chocolate chips you can find (I used Guittard milk chocolate chips)
Heavenly Guittard chocolate chips:
Mix all of your dry ingredients together:
Then add in all of your wet ingredients:
Lastly, get your chocolate chips in there:
Scoop your batter from your mixer’s bowl into a greased 13×9 glass bakeware dish. Bake on 350 degrees for 20 minutes. Make sure to rotate once at the 10 minute mark.
Pre and post bake:
Wait for them to cool completely before you cut them. I know, it’s awful but trust me these will fall apart if you don’t. I let them sit on the counter overnight and they sliced up so easily in the morning.
They came out moist, sweet, a little crispy on the edges, and perfectly chocolatey.
Perfect chocolate chip blondies: