Recipe: Peanut Butter and Jelly Overnight Oats

I don’t know why I’m just now getting on the overnight oats train. They are so good! Easy, quick, healthy. And you can make them in a million different ways. I opted to try a peanut butter and jelly twist on this batch and it came out really yummy.

Domestocrat’s Peanut Butter and Jelly Overnight Oats (yields one serving)
1/4 cup oats
1/4 cup plain yogurt
1/3 cup almond milk (I like unsweetened vanilla but any kind of milk will do)
1 tsp. chia seeds
1 tsp. ground flax seed
1 tbsp. red raspberry jelly
1 tbsp. peanut butter

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Add the oats, flax seed and chia seeds to the bottom of a 12 oz. mason jar.

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Add in the yogurt…

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…and then the milk.

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Give the jar a quick shake. Then add in the peanut butter and jelly. And kind of either item will do (I used raspberry and crunchy peanut butter).

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Put the lid on, give the jar a good shake, and store it in the fridge overnight.

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The next morning you will have delicious oats! A perfectly healthy and filling breakfast.

Author: Domestocrat

I'm a lady who enjoys photography, football, cooking, long drives with the windows down, This American Life, kettlecorn, hot yoga, pop punk, my nephews, my cat Reggie, and my home: Boston.

4 thoughts

      1. I will let you know! I love oatmeal and was just thinking about how I wish I could wake up earlier and make some before running out the door. I subbed in coconut flakes for the jelly since my pb was smooth and I wanted some texture.

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