I’m a cheese lover; never met a cheese I didn’t like. Thing is since I’ve…
Tag: foodpro
This recipe was adapted from a recent post by Sprouted Kitchen. I love their blog…
At the end of July we had a BBQ to celebrate John’s 30th birthday. On…
I dread February; it’s the longest, most painful month of the winter. It’s so far…
Homemade veggie burgers were on my “To Make” list for ages. I think I put…
I can’t think of a better combination in life than peanut butter and chocolate. And…
I love recipes that are born out of interesting stories. Here’s mine for this recipe:…
For scientific and comparative purposes I decided to make a batch of Strawberry Ice Cream…
Today is my handsome, sweet husband’s birthday! We had a party this weekend for the…
What’s better than farmer’s market produce? Summer strawberries, to be specific. I’d say pretty much…
Making homemade bread is one of my favorite things to do in the kitchen. It’s…
The new issue of Cooking Light just arrived so you can expect a bunch of…
This is another Ina inspired recipe. There was a recent Barefoot Contessa re-run on from…
John and I recently discovered a great Greek restaurant midway between our offices where we…
I love hummus. Well, I love flavored hummus. Plain hummus usually does nothing for me…
When John tells me he doesn’t like a certain type of food I become determined…
Peanut butter has come a long way, I’ll admit. In the last few years the…
Romesco is a fancy pants word for red bell pepper sauce. I’m going to start…
Need a use for all those leftover holiday dinner rolls? Then read on. My favorite…
My final installment of Thanksgiving recipes for the year was a peanut butter cheesecake by…
What could be more Thanksgiving than pie? Pie with a handmade crust, no less! I…
Domestocrat 