Project 52 – Week 15

It’s early in the week yet but a major highlight has already been getting a package from the King Arthur Flour Company. My order included three bags of my favorite KAF flour, Sir Lancelot Flour (the highest gluten flour available on the retail market), a bag of Whole Wheat Flour, a new jar of Vietnamese Cinnamon, and a new jar of Pizza Seasoning. I’m so excited for all the yummy goodness I’ll be making with these ingredients! (And if we’re being honest, you know this mostly means making pizza.)

Week 15

See all prior Project 52 photographs here.

Author: Domestocrat

I'm a lady who enjoys photography, football, cooking, long drives with the windows down, This American Life, kettlecorn, hot yoga, pop punk, my nephews, my cat Reggie, and my home: Boston.

7 thoughts

  1. I thought of you this weekend when I was at the grocery store. Our local store has started carrying King Arthur unbleached flour, which seems pretty amazing, since Iowa is forever away from Vermont! I promptly bought three bags and threw out my old flour. :)

  2. Is King Arthur the best? I am new to trying out new recipes, etc and I want my final products to taste the best that they can. Do you feel it’s worth it to throw out what I have and invest in King Arthur? Or should I replace as I go?
    I love your blog btw!

    1. I won’t buy any other brand than King Arthur anymore. It really is the best. Replace as you go though, no need to waste what you’ve already spent money on.
      Thank you for your comment!

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