Recipe: Apple Oat Bread

As I delved into the backlog of bookmarked recipes for something to make for breakfast this week I came across (never home)maker’s Apple Oat Bars. The concept for the recipe is great but I tweaked it a bunch and came up with my own spin.

Kim’s Adapted Apple Oat Bread
3 apples, any kind
2 cups AP flour
1 cup oats
2 tbsp. ground flax seed
1 tsp. baking powder
1 tsp. kosher salt
2 tbsp. sugar
3 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
2/3 cup maple syrup
2 eggs
1/3 cup canola oil
2/3 cup greek yogurt

Start by peeling, coring, and cubing your apples. Reserve half for applesauce and the other half to put in the batter.

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Get your applesauce going: heat half of your apples, one pinch of cinnamon, and about a half cup of water over high heat. Boil together until the water is absorbed/the apples are mushy.

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Combine all of your dry ingredients thoroughly.

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Stir in your wet ingredients.

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Add in your applesauce (make sure it has cooled down a bit before tossing it in here) and mix.

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Add in your greek yogurt and mix.

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Finally, add in your apples and mix.

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Pour your batter into a greased glass baking dish and bake on 350 degrees for about 40 minutes, rotating halfway through.

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Like all breakfast bread, I enjoy a piece of this each morning with a cup of cold milk and a mug of hot tea. Appley!

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About Domestocrat

I'm a lady who enjoys photography, football, cooking, long drives with the windows down, This American Life, cereal, going to shows, scarves, kettlecorn, Gwen Stefani, yoga, my nephews, my cat Reggie, and my home: Boston.
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