Things I Love: Roasted Veggies

Posted on November 3, 2010 by
Some epic roasting commenced with the veggies I got at the Farmers Market on Sunday.
IMG_3601
Man, do you know how hard it is to skin, peel, break down, and chop a butternut squash? Not fun!
IMG_3602
Roasting is super simple. Toss your veggies with EVOO, salt, and pepper. Put in a 400 degree oven for an hour or so depending on the vegetable (butternut squash took an hour and 15 minutes, brussel sprouts took 45 minutes). That’s it! Enjoy your sweet yet savory roasted beauties!
Pre-roast:
IMG_3604IMG_3603
Post-roast:
IMG_3610IMG_3611
I like my veggies super caramelized, obviously. Feel free to ramp back the heat or time in the oven if you like a squishier roasted veg.

About Domestocrat

I'm a lady who enjoys photography, football, cooking, long drives with the windows down, This American Life, cereal, going to shows, scarves, kettlecorn, Gwen Stefani, yoga, my nephews, my cat Reggie, and my home: Boston.
This entry was posted in Recipes, Things I Love and tagged , , , , , , , , , , , . Bookmark the permalink.

One Response to Things I Love: Roasted Veggies

  1. Tes says:
    November 3, 2010 at 9:49 am

    Roasted veggies with simple salt and pepper sounds wonderful. I love when it is hot and juicy.
    Thanks for sharing!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s