Recipe: Psychotic Apple Bread

Origin story of Psychotic Apple Bread:
Me: Hey sweetie, what’s the first thing you want me to make with all of our apples from apple picking?
John: APPLE BREAD!
Me: Alrighty.
John: But…with a PSYCHOTIC amount of apples in it, ok?
Me: Got it. Psychotic. Wait…what?
Kim’s Psychotic Apple Bread
4 McIntosh apples, peeled, cored, and finely chopped
1 cup AP flour
1 cup whole wheat pastry flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 cup sugar
3/4 cup canola oil
3/4 plain greek yogurt
4 large eggs
1 cup chopped walnuts
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Peel, core, and chop your psychotic quantity of apples. Four doesn’t seem psychotic but it is. The ratio of batter to apples is basically equal.
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Dry team; dry team meets wet team.
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Delicious batter:
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Dump in your apples:
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Mix in walnuts:
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Spoon into a greased baking dish. Bake at 350 degrees for about 40 minutes.
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Pre-bake:
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Post-bake:
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Psychotic!

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About Domestocrat

I'm a lady who enjoys photography, football, cooking, long drives with the windows down, This American Life, cereal, going to shows, scarves, kettlecorn, Gwen Stefani, yoga, my nephews, my cat Reggie, and my home: Boston.
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2 Responses to Recipe: Psychotic Apple Bread

  1. Bob Holt says:

    John traded me a slice of psychotic bread in exchange for some of my apple muffins. Your bread was psychotically excellent!

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